Gingerbread Monin Coffee Syrup 70cl
MONIN Gingerbread syrup is the ultimate winter treat that’s equally delicious all-year-round! Warm and spicy, this speciality flavour is like Christmas in a cup.
Tip from our Brew Boffins
Beyond the winter season, MONIN gingerbread syrup creates delicious iced coffee.
The history of gingerbread treats dates back to the year 992, when an Armenian monk moved to Bondaroy in France and passed his gingerbread-making wisdom on to the local French people. This MONIN syrup recreates that cosy feeling of sitting in front of a warm fire on a cold, winters day.