Recipe: Lavazza Peanut Butter Mocha
A delightful peanut butter mocha that's ideal for the autumn and winter seasons. Made with delicious Lavazza espresso.
Recipe: Lavazza Toffee Apple Latte
A toffee apple latte is a delicious drink to serve throughout the colder seasons. We have used Lavazza coffee but you can use any espresso.
Recipe: Lavazza Butterscotch Cappuccino
Delight your customers this winter with a comforting butterscotch latte designed to warm even the coldest of days.
Recipe: Lavazza Gingerbread Latte
Delight your customers throughout the colder seasons with a delicious gingerbread latte, made using Lavazza coffee.
Recipe: Lavazza Pumpkin Spiced Latte
A pumpkin spiced latte is a fantastic winter warmer that will delight your customers throughout autumn and winter.
Recipe: Lavazza Salted Caramel Latte
Delight your customers with a delicious salted caramel latte designed to warm you up on even the coldest of days.
Five Healthy 'Must-Haves' For Your Summer Menu
The UK coffee shop segment has achieved 20 consecutive years of outlet and revenue growth but one key trend shaping the market is health and wellness.
How To Make Cortado Coffee
Cortado is an increasingly popular espresso-based hot beverage. It is one of only a few coffee drinks that does not have Italian origins.
Seriously Spooky Halloween Coffee Recipes
Our Brew Boffins have been stirring up some seriously spooky coffee concoctions in their big old cauldrons to help you win Halloween this year.
Coffee and cake: what’s not to love?
With the return of The Great British Bake Off to our screens, have the blue eyes of Paul Hollywood got you in the mood… for baking?! Our Brew Boffins thought we’d help you out by sharing a recipe which...
8 Refreshing Summer Tea Recipes to Drool Over
Phew this has been a hot summer and us Brits are not used to it! We’ve been thinking that what you need is a tall, refreshing glass of iced tea. Our iced tea recipes mix fresh ingredients with our very own Change Loose Leaf Tea.
How to make a flavoured frappé
Espresso Frappé 1. Measure 100ml of milk into a jug 2. Add two shots of cooled espresso coffee and stir